1. Healthy breakfast.
Breakfast is the key to a productive day in autumn. It should consist of high-quality protein (eggs, seafood, legumes, cheese), complex carbohydrates (whole grains, fruits), healthy fats (fish, avocados, nuts and seeds), fiber and vitamins (vegetables and fruits, berries, cereals). For example, it can be an omelet with vegetables and greens, whole grain toast with avocado and salmon. If you like porridge, choose moderately salty, not sweet. A wonderful breakfast would be buckwheat with mushrooms and eggs, or oatmeal with seeds and nuts, or rice with seafood and avocado.
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